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Executive Summary: “The Income-Health Relationship and the Role of Relative Deprivation” by Christine Eibner and William N. EvansA
large body of literature that spans many disciplines has established that
individuals with lower incomes have poorer health outcomes and higher mortality
rates. In contrast, there is much weaker evidence of a link between income and
health in aggregate data for developed countries. In many cases, cross-country
differences in income are only weakly correlated or even negatively correlated
with mortality. This paper is an attempt to explain these two seemingly
contradictory results by examining the impact of relative deprivation on
health. A number of authors have suggested that individuals
are adversely affected when they perceive themselves to be economically
deprived relative to their peers. Although even low-earning college graduates
may have a high income in an absolute sense, they may still feel deprived
relative to higher-income peers. Authors have argued that relative deprivation
influences health primarily through psychosocial stress. Individuals who feel
they are economically disadvantaged compared to their peers may be depressed
and disgruntled, conditions that affect health both directly (via heart disease,
high blood pressure, and suicide) and indirectly (via increased smoking, poor
eating habits, and alcohol abuse). In a previous paper by us (Eibner and Evans,
forthcoming, Journal of Human Resources) we demonstrated that mortality
rates are higher for individuals who have higher relative deprivation compared
to members of their reference group. Using restricted-use micro-level data from
the National Health Interview Survey Multiple Cause of Death Files (NHIS/MCOD),
we constructed a measure of relative deprivation based on work by Yitzaki that
takes into consideration not only a respondent’s percentile rank in income
within reference group but also the average incomes of people who make more
than the respondent. We define reference groups using a combination of
characteristics including state of residence, age, race, and education. Our
results indicate that, even after controlling for reference group effects and
individual income, relative deprivation is positively associated with an
individual’s probability of death. This paper summarizes the results of our earlier
work linking relative deprivation to poor health and extends the analysis in a
number of important ways. First, we demonstrate the persistence of the result
by performing a number of specification tests. We examine the relationship
between relative deprivation and health using a variety of definitions of
health and health habits, for several different sub-samples, and using a number
of different definitions of reference group. The impact of relative deprivation
is statistically precise and quantitatively important across a variety of
specifications. We then examine whether the impact of relative
deprivation on health can explain some of the basic relationship between income
and mortality in individual-level data sets. When an individual's income rises,
that person’s relative deprivation falls. Our models indicate that including
relative deprivation in a standard mortality/income model reduces the
coefficient on income by 50 percent, suggesting that half of the impact of
rising income on mortality is due to a reduction in relative deprivation. Interestingly,
models with only an income term and those with income and relative deprivation
terms predict roughly the same change in mortality for a given change in income
for a particular person. Finally, we examine whether relative deprivation's
impact on health can explain the disparity in results between studies with
individual-level and aggregate data. To do this, we perform a simple simulation
exercise where we increase the incomes of all people by 10 percent. Although
each person is now richer in an absolute sense, most peoples' incomes have
fallen relative to others in their reference group, generating an increase in
relative deprivation. Subsequently, some of the pure income effect that should
reduce mortality is mitigated by the relative deprivation effect—which
increases mortality. Our simulations suggest that with a uniform increase in
income for all people, the relative deprivation effect will dominate the pure
income effect and aggregate mortality will increase slightly. These results
therefore suggest that the negative impact of relative deprivation on health
may explain the weak relationship between income and health at the aggregate
level.
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