By virtue of its size, New York City was the first American city to encounter the large-scale health problems of rapid urbanization. As a result, it was forced to pioneer in areas of medicine and health, and to relate public health developments to political, economic, and social change.
A History of Public Health in New York City, 1866–1966, is the second of two volumes by John Duffy. The preceding volume traced the development of the sanitary and health problems of New York form the earliest Dutch times to the culmination of the nineteenth-century reform movement that produced the Metropolitan Health Act of 1866, the forerunner of the New York City Department of Health. In this book, Duffy provides a fascinating and beautifully documented short history of many important aspects of life in New York City over the 100 year period—sanitation, water, food, housing, schools, hospitals, clinics, health centers, diseases, medical care, and the general state of medicine. Chapters provide a narrative history of the major developments in the Health Department, followed by several topical chapters dealing with environmental conditions, epidemic diseases, the state of medicine, and maternal and child health.
John Duffy was Priscilla Aiden Burke Professor of History at the University of Maryland.